Corporate Engagement Director

Work from home Full-time role Hiring

Please fill out this form by November 10, 2026 to apply.

Corporate Engagement Director Job Description

At Greener by Default, you will be working towards the ambitious goal of completely transforming institutional foodservice - and the food system as a whole - by making plant-based food the default.

We recognize that the fate of humans, animals, and ecosystems are bound together, and strive to create a food system that will allow all life on earth to flourish. In order to achieve our vision, we develop strategies rooted in science, sustainability, and inclusivity to empower institutions to serve plant-forward food.

Position Objective

Corporations are one of the most promising avenues for plant-based defaults, with the potential to impact millions of meals, thereby transforming employee health, institutional procurement and societal norms. As the Corporate Engagement Director, you will lead the corporate division of Greener by Default by working directly with corporations and foodservice, directing pilots, and managing staff.

Primary Responsibilities and Duties

Create, implement, and oversee programmatic strategy: Interpret organizational strategic plan in order to operationalize the strategy for the corporate program, and ensure objectives and key results are achieved.
Manage and grow strategic partnerships with corporations: Build a network of contacts, secure partnerships, actively establish and maintain positive ongoing relationships with allies and institutional partners.
Lead pilot projects: Oversee GBD staff and corporate partners to ensure the successful implementation of plant-based default pilots from start to finish, including obtaining stakeholder buy-in, supporting the culinary team, gathering and analyzing data, publicizing the findings, and securing permanent implementation.
Expand influence and connection: Within priority industry sectors, map key stakeholders and build strategic networks to drive cross-industry expansion and increase organizational influence.
Supervise and develop team members: Directly manage, lead, train, and mentor staff to accomplish the program’s objectives, effectively delegating tasks, fostering a supportive and motivating team environment that strengthens organizational culture and values.
Strategize and drive department external engagement: Represent the organization at industry events multiple times throughout the year. Develop annual outreach plans alongside the team, manage a department conference budget, and prioritize potential impact avenues.
Cultivate program growth and new opportunities: Utilize insights from program experience to identify new strategic partnerships and avenues to grow our corporate program.
Other duties as assigned: Perform additional responsibilities as needed to support the evolving needs and objectives of the organization.

Individual Attributes Required

Intellectual integrity: Provide information rooted in science, adapt messaging and tactics based on the latest behavioral research.
Ambition: Boldly drive change within institutional foodservice norms, be persistent when pursuing clients.
Open communication: Continuously seek out new information and dialogue, cultivate trust with staff and partners.
Foster inclusion: Meet people where they are, strive to understand and acknowledge the different cultural contexts within which you’re working, hold space for divergent perspectives.
Growth mindset: See challenges and mistakes as opportunities to adapt and improve. Continuously strive to hone your expertise and refine your skills in order to best serve the organization’s and client’s goals.
Vision and adaptability: Set a clear direction where there’s no playbook, test new approaches, and change course based on what you learn.

Position Requirements

Three years of program management experience
Strong verbal and written communication skills
Prior experience managing employees
Great people and networking skills
Commitment to the organization's mission, vision, and strategic plan
Thorough knowledge of plant-based foods
Self-motivated, able to work independently and take initiative
Ability to work collaboratively with a team
Strong organizational skills and attention to detail
Prior corporate or foodservice management experience

Preferred: Experience in food service operations (e.g., corporate workplace dining, stadiums or venues) and/or sustainability experience or strong connections in the Business and Industry (B&I) or Sports and Entertainment (S&E) spaces.

We strongly encourage people of every color, orientation, age, gender, origin, and ability to apply. Because we value a diverse workplace, we prioritize an inclusive climate during the application process and after you join the team. We encourage candidates with most of the above qualifications to apply; we do not expect all candidates to fit this job description 100%.

Reports to

Katie Cantrell, CEO

Compensation

This is a salaried employee position paying $88,000 - $97,000 per year, depending on experience and credentials

Benefits

Fully remote with flexible scheduling: Set your own working hours within a 40-hour week, coordinated with your supervisor and team needs
Health, Dental & Vision Plan
401k plan, with a dollar for dollar employer match up to 3%
$150 monthly cell phone and internet expense reimbursement
$500 annual office equipment stipend (can be rolled over)
$1,000 bi-annual professional development stipend
20 vacation days per year, 8 sick days and 1 personal day per year, to be used during your birthday month
12 paid federal holidays plus a paid end-of-year office closure (Dec 25 to Jan 1)
Paid sabbatical after every 4 years of continuous employment

Location

This is a fully remote role. Candidates must be based in and authorized to work in the U.S. Some occasional travel is required.

To Apply

In order to apply, please fill out this form. We will not consider any candidates who have not filled out the form. Please do not contact us via email or message to apply. Applications must be received by November 10, 2026.

3+ years program management experience, prior experience managing employees, strong communication and networking skills, knowledge of plant-based foods, and ability to work independently and collaboratively.